A light and fluffy savoury pancake, with sweet potato for extra nutrition, plus almond meal and arrowroot for gluten free goodness.
Tag: susan joy
This moist almond-vanilla tea cake sprinkled with a cinnamon and pecan topping is perfect to serve for morning or afternoon tea.
Serve this tasty Ranch Dressing over salads, wedges, as a dip, or as a spread in gluten-free burgers or wraps.
This spice mix consists of a variety of warm, smokey, aromatic spices. I like to double the spice mix and have extra on hand.
This paleo French onion dip is so easy to make, it’s delicious and it’s the perfect appetiser. Serve with vegetable sticks or paleo / gluten-free crackers.
Tandoori Chicken is an iconic North Indian dish. It’s a very quick and easy recipe to make with a delicious, smokey-spicy flavour.
You can use almost any meat with this Indian Vindaloo curry and it is a bit different as the meat is cooked or marinated with vinegar and is extra spicy.
This delicious, healthy dip is packed full of essential nutrients and antioxidants from the earthy, sweet beetroot. Best served with vegetable sticks.
This is the perfect mid-week family meal. Easy Chicken Curry is simple, tasty, quick to make and not overly spicy, making it suitable for your children
These almond meal crackers are perfect for using with dips. For a salty, crunchy snack sprinkle with a few flakes of sea salt to eat on their own.