This tasty Tarragon Chicken salad has a great combination of favours and textures and is perfect for an end of week meal or when a lighter dinner is required.
Tag: food
Here’s a healthy snack that will spoil you for taste and sustain you. Macadamia nuts provide a creamy base to this smoothie, and maca powder adds a malt/butterscotch flavour.
After the Easter celebrations die down and you simply can’t eat another egg, here are some ways to reduce chocolate from your precious cupboard space.
You don’t have to miss out on Easter traditions just because you choose to eat healthily. This Hot Cross Muffin recipe can be made traditionally with sultanas or chocolatey using healthy dark chocolate.
It’s not always easy to find healthy easter eggs for our children at Easter time. The delicious strawberry filling in these Chocolate Eggs will delight their taste buds and I’m sure yours too!
There’s no need to miss out on Easter traditions when healthy marshmallow bunnies and chickens can be made with additive free ingredients and coated in homemade or dairy-free organic chocolate.
These traditional Easter Buns have a more bread-like texture than regular gluten-free muffin style Hot Cross Buns and are totally nut-free!
No-fuss chocolate muffins made in minutes. All the ingredients go into a blender and in seconds your muffins are in the oven – the kind of recipe a busy mum needs.
Manufacturers now have the choice of listing additives by either their number or their name on their products. Getting familiar with these will help you make informed choices the next time you’re reading a food label.
February 13 is Pancake Day! Celebrate it in style with these yummy paleo pancakes topped with coconut yoghurt, fresh strawberries, a drizzle of honey and a sprinkling of cinnamon.