A light and fluffy savoury pancake, with sweet potato for extra nutrition, plus almond meal and arrowroot for gluten free goodness.
Lifestyle
This moist almond-vanilla tea cake sprinkled with a cinnamon and pecan topping is perfect to serve for morning or afternoon tea.
Serve this tasty Ranch Dressing over salads, wedges, as a dip, or as a spread in gluten-free burgers or wraps.
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